Welcome to the winter seasonal edition of our 102 charcuterie workshop class! Get ready to learn all about the art of balancing flavors, textures, and colors to create a beautiful and delicious charcuterie board. We will be focusing on seasonality and regionality to curate a charcuterie board that will turn every head at your holiday gathering.

Don't miss out on this opportunity to hone your charcuterie skills and impress your friends and family with your newfound knowledge.

Didn't make it to one of our 101 classes? No problem! We'll be recapping the basics of building a charcuterie board as well!

What's included:

• One bamboo board, large enough for groups up to 5
• 5 cheese samples
• Selection of Accoutrements
• Choice of one 12 oz Drekker beer -or- a 6 oz house pour from Mangata.

Please arrive a few minutes early to grab a drink and get settled in. We recommend attendees bring a pen and note pad for taking notes. This event is 21+, minors welcome with an accompanying adult (ticket purchase required).

This workshop will be held at the North Bar & Terrace upstairs at Brewhalla. Drink tickets will be distributed upon arrival and can be redeemed at the upstairs bar or at Mangata Wine & Raw Bar.