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Local Event Premier Host
Cost: Only $90.50 per person + grats & gst
Our very first Korean Vine & Dines!
Chef/owner of SOT (meaing ‘pot’ in Korean), Alex Sang-Ho Kwon has cooked his way around Calgary and Ottawa, in restaurants such as Model Milk and Oliver & Bonacini, and latterly at Orchard where SOT chef Nak Hwan Kim cooked alongside.
Chefs Kim and Kwon’s style of cuisine is elevated and creative, based on Korean dishes and then prepared in a modern way resulting in dishes that are contemporary and chef-driven. They make absolutely everything themselves in house, and are dedicated to using very fresh, and local ingredients sourced from local producers.
Six exemplary dishes await, each carefully paired to honour and complement the flavours of this superb menu.
Don’t delay in reserving your place at one of these evenings!
Only $90.50 per person + grats & gst
To reserve your place please contact
Linda at 403 870 9802 linda@culinairemagazine.ca
Hosted by
Vine And Dine
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