Our first Vine & Dine evenings at Sumaq in May!

Food critic Eric Asimov has described Peruvian gastronomy as: “one of the world’s most important cuisines, and as an exemplar of fusion cuisine, due to its long multicultural history.”

With influences from the cuisines of the indigenous population, including Andean and Amazonian, and those brought by immigrants from Spain and Italy, China and Japan, and Africa, immigrants modified their dishes to use ingredients available in Peru, creating their own fusion of cultures.

Sumaq is a Quechua word that means beautiful, good, or delicious, and high quality. Join us at Sumaq in May to enjoy six authentic Peruvian dishes, each paired to complement the flavours, and learn about the rich heritage of this remarkable cuisine!

Only $92.50 + grats & gst

To reserve your place please contact

Linda at 403 870 9802 linda@culinairemagazine.ca