Join us for an evening of good food, great company, and the fashions of 1820-1839. Wear your best dress and polish off your tailcoat for a step back in time!

We will have an hour of butlered hors d'oeuvres before our sit down meal and a cash bar.

Costumes are required for entry, and crazy hair is encouraged.

Hor d'oeuvres:

• Sliced Pork Tenderloin with cranberry mousse
• Mini Beef Wellington, Port Wine Demi Glaze
• Figs stuffed with goat cheese
• Spinach and Cheese Phyllo

Salad

• Baby Mixed Lettuces White Balsamic Vinaigrette

Entrees

• Pan Seared Pork Tenderloin with Apple Brandy Pan Sauce
• Herb Roasted Filet of Salmon Citrus Beurre Blanc (GF)
• Pasta Primavera

Dessert

• Vanilla Ice Cream Seasonal Berries

A discounted room block has been reserved at the Inn under "the Young Victoria Dinner." They will put us all in the Thomas Wilson House together.