An intimate evening where bold wines meet ranch-inspired cuisine. Join winemaker Matt Villard of MCV Wines for a multi-course dinner paired with his celebrated Paso Robles reds. Each dish is thoughtfully curated to highlight the synergy between wine and flavor, from farm-raised Texas oysters to fire-grilled tomahawk steaks.

• Exclusive stories from Matt Villard, the visionary behind MCV Wines.
• Bold wine pairings that elevate ranch-inspired dishes.
• An elegant, intimate setting with just 30 seats available.

Ticket Price:

• $225/person

Call to Action:
Seats are limited—reserve your spot now for this unforgettable evening of wine, food, and storytelling.

Dinner Courses

• First Course- Matagorda Bay Texas Farm Raised Pearl Oysters (these are not the gulf oysters you're thinking, these are similar to Atantic Coast/Prince Edward Island)
• Second Course- Bone Marrow with ranch-meat skewer
• Third Course- Everything Stew; not your typical stew. This has every mix of steak cuts
• Fourth Course- Our Tomahawk presentation, sliced tableside with two other big cuts
• Fifth Course- Dessert paired with port