The White Lotus

Pack your bags. We're jetsetting off to exotic locales for pampering in paradise. Chef Shane draws inspiration from island cuisine for tonight's menu. Five courses. Fives wines. Indulge your senses and rediscover your happy place. No drama, pretense or dysfunction - just deliciousness. Welcome to The White Lotus.

We are pleased to present your itinerary.

On arrival: Avanzi 3DiNotte Spumante Brut (Lombardy, Italy)

Destination 1: Bridgetown, Barbados

Caribbean Mahi Taco

Blackened Mahi + Tropical Salsa + Slaw + Crema

paired with Gregory James Viognier (Sonoma County, CA)

Destination 2: Phuket, Thailand

Pad Thai Salad

Rice Noodles + Zoodles + Carrot + Bean Sprout + Basil + Fresh Lime

paired with Schumann-Nagler Riesling (Rheingau, Germany)

Destination 3: O'ahu, Hawai'i

Hawaiian Pork Belly

Pineapple Glazed Pork Belly + Hawaiian Guacamole

paired with Aurelio Settimo Dolcetto (Piedmont, Italy)

Destination 4: Madura Island, Indonesia

Indonesian Steak Satay

Seasoned Steak Skewers + Peanut Sauce + Sticky Rice

paired with Mi Terruno "Expresion" Malbec (Mendoza, Argentina)

Destination 5: Key West, Florida

Key Lime Tart

Event takes place in the Banquet Room at Local Roots and it has its own entrance to the far left of the main entrance. (There is no access to the Banquet Room through the main restaurant.)

Have a dietary restriction? We got you. Please email david@mysommwine.com immediately after you book seats so we can make accommodations. Requests made less than 48 hours prior to the event cannot be accommodated.