This holiday season, gather with fellow food lovers for an unforgettable evening at The Table. Celebrate the magic of Christmas with a delicious feast, lively music, and the chance to make new friends. From savory dishes to sweet treats, every bite is crafted to bring joy to your holiday spirit. This Table is FIVE courses of holiday inspired cuisine, and as always premium charcuterie is included in your ticket price as well as other surprises! Enjoy a warm and welcoming atmosphere where great conversations and festive cheer flow as freely as the food. Don’t miss out on this special night of good company, great flavors, and unforgettable memories!

Chef James Scott, Jr is from Decatur, Georgia. He found his passion in cooking at a young age while growing up helping his aunts, mom and grandmother in the kitchen during family gatherings. He continued to develop working under chefs at Ecco, Leon’s Full Service and Iberian Pig. Chef Scott, Jr has also ran kitchens as a CDC and Executive chef in restaurants throughout SC . He currently lives in South Carolina and focuses on entrepreneurship and also operates Street Provisions, LLC private dining . He enjoys working out and spending time with family

Madrigal Restaurant prodives premium Charcuterie at all of our Tables. This is included with your seat at The Table!