Local Event
Join us for an unforgettable culinary experience at our Summer Supper Series, in collaboration with The Farm of Pensacola, where the season's finest produce takes center stage. Each evening, Acclaimed Chef Matthew will craft a multi-course dinner that celebrates the vibrant flavors and colors of the summer harvest.
Delight in a meticulously curated menu featuring the freshest fruits, vegetables, and herbs sourced directly from local farms. From crisp garden salads and chilled soups to succulent main courses and decadent desserts, every dish is a tribute to the bounty of summer.
This intimate dining event offers a unique opportunity to savor the peak of the season in an elegant and relaxed setting. Whether you're a passionate foodie or simply love fresh, delicious cuisine, our Summer Supper Series promises to be a feast for the senses.
-Menu-
First Course: Silver Corn Cornbread with Red Pepper Jelly
Second Course: Pressed Watermelon Salad with Feta pinwheels topped with Mission Microgreen Pea Tendrils and a Mint White Balsamic Vinaigrette
Third Course: Long Braised Beef Cheek, Fricassee of Wendt Farms Pink-Eyed Peas and Ratatouille
Fourth Course: Blueberry Cornmeal Chiffon Cake with Ginger Ice Cream