For a wine culture that is so ancient - the Romans were drinking Spanish wine centuries before they even conquered Gaul - Spanish wines continue to bring us new grapes, new styles, and exciting wine discoveries all the time. This class is going to experience the whole geography of what Spain has to offer.

We'll start with some bracing white wines like Verdejo and Albariño from the north. Then we'll roll across Spain tasting red wine highlights from French-style blends from Navarra to hot-climate Syrah from the Mediterranean, and of course, Spain's signature wine: Tempranillo from Rioja.

We will have bread, olives, and some Spanish cheeses too as we explore wine and food pairing fundamentals. This class is limited to only 12 students, so sign up now!

WHO SHOULD ATTEND This is a survey course for beginners and enthusiasts alike. It assumes some exposure to wine but little or no formal wine knowledge. This program is appropriate for both consumers and professionals in all wine, food, hospitality and service industries.

WHAT YOU WILL LEARN Students will learn technical wine tasting, the major Spanish wine grapes, wine and food pairing basics, and fundamentals of wine style. The emphasis is on providing an overview of Spanish wines and wine regions.

PLEASE NOTE Wine & food menus are subject to change based on availability, inspiration, and whimsy!

WINE MENU (tentative) Cava (Penedes, southern Spanish sparkler) | Albariño (northwest Spain) | Rioja Crianza (northern Spain) | Vega Sindoa (Navarra, Tempranillo + Cabernet blend) | Juan Gil Syrah (Jumilla, southern Spain) | Ribera del Duero (western Spain, Tempranillo)

REGISTRATION REQUIREMENTS Guests & students must be at least 21.

SPECIAL OFFER The day of your class, you get 10% off your purchase at Sorriso! Just show your Boston Wine School ticket to get your discount, which is good only on the day of your class.

JONATHON ALSOP is founder & executive director of the Boston Wine School, author of The Wine Lover’s Devotional and In Vino Veritas, and a commentator for National Public Radio on WGBH | Boston Public Radio and Under The Radar.

He began writing about wine, food and travel in 1988 and emerged as a wine expert through his syndicated wine column. He has contributed numerous articles to the Associated Press, Frequent Flyer Magazine, La Vie Claire, Beverage Business Magazine, Mobil Travel Guides, Fodor’s Travel Guides, Boston Globe, and many others.

Jonathon founded the Boston Wine School in 2000 where he teaches wine and food classes in a dedicated 100% snob-free zone. His new book Wine Life: A Collection Of Verses will be published in 2025.

SORRISO MARKET | sorrisomarket.com | 27 Harvard Street, Brookline Village MA 02445