Local Event
Cost: $89.00
Join us for a four-course chef-curated experience featuring The Prisoner Wine Company. Savor bold, innovative wines including the new Blindfold Blanc de Noir, The Prisoner Pinot Noir, Red Blend, and Cabernet Sauvignon paired with Jumbo Shrimp Cocktail, indulgent new Pork Belly, Dry-Aged Tomahawk Ancho, and more.
Hosted by
Fogo De Chão Oak Brook
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