Explore the unexpected with The Prisoner Wine Company! Enjoy a 5-course menu by Executive Chef Josh Oakes specially created to pair with Prisoner Wines!

Tax Not Included.

First Course

Late Summer Corn Agnolloti

Beurre Blanc, Pickled Pears, Spinach Veloute, Sunflower Seeds

Blindfold Pinot Blanc

Second Course

Pumpkin Pomegranate Salad

Goat Feta, Pumpkin Seeds, Mint, Lemon Vinaigrette

The Prisoner Cabernet Sauvignon

Third Course

Pork Belly Porchetta

Cannelini Bean Puree, Apple Sugo, Crispy Fennel

Saldo Zinfandel

Fourth Course

Beef Braciole

Prosciutto di Parma, Tomato Risotto, Bufala Mozzarellaa

The Prisoner Red Blend

Fifth Course

Butterscotch Mousse Torte

Savoiardi, Walnut Fig Butter, Italian Meringue, Popped Sorghum, Chardonnay Caramel

The Prisoner Chardonnay

*Menu subject to change. Gratuity and fees included in ticket price. No Refunds. All Sales Final. Must be 21+ to attend this event.