Local Event
WYES is pleased to have The Pelican Club Restaurant and Bar as part of the 31st annual WYES SEASON OF GOOD TASTES wine dinner series.
Chef Richard Hughes presents
Welcome Cocktail
FIRST COURSE
Gazpacho
Scallop ceviche
Piper Sonoma Brut Rose NV
SECOND COURSE
Yellowfin Tuna
Foie Gras Torchon & Paddlefish Caviar
banquette, chives, balsamic reduction
Schlosskellerei Gruner Veltliner Gobelsburger 2022
THIRD COURSE
Avocado & Lobster Salad
green goddess dressing, chives, little gem, radicchio
Far Niente Chardonnay, Napa Valley 2022
FOURTH COURSE
Seared Gulf Swordfish
pineapple crab chimichurri, shoe peg corn maque choux, fingerling potatoes, swiss chard
Henri Bourgeois Sancerre Rouge ‘Les Baronnes’ 2019
INTERMEZZO
frozen watermelon and coconut rum shot
FIFTH COURSE
Seared USDA Prime Tenderloin
creamed spinach stuffed heirloom tomato, mache, fried onion rings, truffle bordelaise
Chateau Saint Georges, Saint Georges Saint Emilion 2018
SIXTH COURSE
STICKY TOFFEE PUDDING
lavender ice cream, hazelnut tuille
Terrassous Rivesaltes, Hors d’Age 12 Year
Community Coffee Café Special
Wines Provided by: Wines Unlimited
WYES APPRECIATES OUR GENEROUS SPONSORS!
WYES SEASON OF GOOD TASTES is possible through the support from our generous sponsors: Caire Hotel & Restaurant Supply, Thompson Meats, A.J.’s Produce Co. Inc. and Community Coffee.
FAQs
Are there ID or minimum age requirements to enter the event?
You must be 21+ to attend. No children allowed.
How can I contact the organizer with any questions?
Call 504-486-5511 during normal business hours.
Refund policy?
There are no refunds. If you are unable to attend, please find a friend to sell or give your ticket to.
Are there other participating restaurants in WYES SEASON OF GOOD TASTES?
Yes, this year there are a total of 10 participating restaurants: Zasu, Carmo, Papillon's (Mandeville), Criollo, Rosedale, Jack Rose, Dickie Brennan’s Palace Café, Ralph's on the Park, Saffron and The Pelican Club. For reservations and to view menus, go to: https://www.wyes.org/events/