Join us for an unparalleled evening of exceptional Napa Valley wines and culinary perfection featuring our Chef-curated and lobster-inspired menu.

Saturday, September 21 | 6:00 PM

$169 per guest (Inclusive of gratuity. Tax separately)

First Course

Carpaccio

Siberian Osetra Caviar, Grapefruit, Vanilla Bean Beurre Blanc

Pairing: Emmolo, Sauvignon Blanc, Napa Valley

Second Course

Agrodolce

Sweet & Sour Sauce, Cherry Pepper, Preserved Lemon, Scallion

Pairing: Rombauer, Chardonnay, Carneros

Third Course

Dumpling

Baby Bok Choy, Kimchee, Fresh Ginger & Garlic, Sriracha, Lobster Stock, Sapporo

Pairing: Stag’s Leap Wine Cellars, “Karia,” Chardonnay, Napa Valley

Fourth Course

‘Land & Sea’

Sliced Dry-Aged NY Strip, Spicy Vodka Sauce, Campanelle Pasta, Toasted Parmesan Breadcrumb

Pairing: Duckhorn, Cabernet Sauvignon, Napa Valley

Dessert

Panna Cotta Pomegranate Molasses, Fresh Blackberries, Whipped Cream, Mint

Pairing: Coffee and Tea Service

Limited seating available.

All purchases are final. No refunds.

Must be 21+ to attend.