Join us for a one-of-a-kind evening and experience paradise at The Oceanaire Seafood Room with our Hawaiian inspired 5-course sushi and cocktail menu featuring Don Q Rum.

Saturday, April 5 | 6:30pm

$119* per guest
*plus tax (gratuity included)

Oceanaire 2.0| Our Signature Cocktail made with Bacardí Superior Rum, Domaine de Canton Ginger Liqueur, Lime Juice, Monin Banana, and Bols Blue Curaçao

Jungle Bird| Don Q Reserva 7 year Rum, Campari, Strawberry Purée, Tangerine Juice, Lime Juice

The Beachcomber | Don Q Reserva 7 year Rum, Orgeat, Guava Purée, Pineapple Juice, Lime Juice

Luxe Mai Tai | Don Q Oak Barrel Spiced Rum, Dry Curacao, Orgeat, Lime Juice

Zombie Redux | Don Q Reserva 7 year Rum, Don Q Cristal Rum, Don Q 151 Rum, Passion Fruit Purée, Lime Juice, Grapefruit, Juice, Grenadine, Angostura Bitters

FIRST

LOMI LOMI SALMON | Taro Chips

CRISPY SPAM MUSUBI | Unagi Sauce

KONA COFFEE CRUSTED BEEF SKEWERS | Caramelized Maui Onion Butter

SECOND

HAWAIIAN SUSHI TRIO

BIG ISLAND SURF & TURF MAKI | Coconut Shrimp, Kushiyaki Beef, Cucumber, Pineapple Sauce, Dynamite Sauce

SPICY MAUI MAKI | Tuna, Mango, Avocado, Crab, Yuzu Aioli, Crispy Onions, Unagi Sauce

TUNA POKE | Sesame, Sambal, Prawn Crackers

THIRD

KALUA PORK LETTUCE WRAPS AND CRAB RANGOON | Pineapple Slaw, Huli Huli Sauce, Sweet Chili Sauce

FOURTH

WAGYU SHORT RIB LOCO MOCO | White Rice, Sunny Side Up Egg, Pan-Sauce

FIFTH

HAWAIIAN SHAVED ICE “KAKIGORI” | Chef Assorted Flavors

Limited seating available.

All purchases are final. No refunds.

Must be 21+ to attend.