Join us for a festive Christmas Dinner Cooking Class, where you’ll master the art of preparing a succulent Petite Tenderloin with a rich Bordelaise sauce, perfectly roasted Brussels sprouts, and flavorful Dijon potatoes. In this hands-on workshop, our skilled chef will guide you through each step, sharing tips for achieving restaurant-quality dishes. Enjoy a warm, holiday atmosphere as you cook and then gather to savor your elegant Christmas feast, making it a memorable addition to your holiday celebrations!