** Please note that this is not the Plant Based version of the Mushroom Dinner **

The mushroom takes center stage as our featured ingredient at this not strictly plant based dinner. Every course will feature locally grown mushrooms, highlighting all the different varieties we use in the restaurant paired with wines (optional).

We will begin with a welcome cocktail and and starters, a chance for guests to mingle and meet local growers and of course a five course dinner.

This year we are bringing back community dining, and private tables will be available upon request. The purpose of these events is to build community around local food. You will get an opportunity to meet our growers and learn more about the work they do.

Join us for a fun evening of ingredient themed dinners! We look forward to sharing these experiences with you!

P lease note all of our Supper Club dinners are plant based and vegan. Ticket prices include a 20% gratuity for our servers so tipping is not necessary.

L ooking for overnight accommodations close to the restaurant? We recommend The Station by Compo Hotels.