The More Supper Club is a monthly pop-up dinner series that celebrates community, culture, and creativity through food. Each gathering features local chefs and home cooks showcasing diverse cuisines, from Lao and Thai to Indonesian, Vietnamese, and beyond.

Every supper is an intimate dining experience, highlighting bold flavors, traditional cooking techniques, and the stories behind the dishes. Whether you're exploring familiar favorites or discovering something new, The More Supper Club is about sharing meals, sparking conversation, and bringing people together—one plate at a time.

Seating is limited | Pre-sale tickets required

Join us for a night of good food, great company, and new flavors in the RGV!

February 22: Lao 5-Course Tasting w/ Moboba

Join us for an intimate Lao 5-course tasting experience with Moboba, featuring bold flavors, aromatic herbs, and traditional cooking techniques. This dinner includes:

• Nam Tok – Spicy beef salad with fresh herbs
• Curry Chicken Skewers – Marinated and grilled to perfection
• Moak Pah – Steamed fish in banana leaf with aromatics
• Gaeng Som Gai – Tangy tamarind chicken soup
• Naam Vahn – Coconut milk dessert with fresh fruit

Seating is limited | $50 per person | Includes 5 courses + beer/wine

March 22: Indonesian 4-Course Tasting w/ Patty Roos

Join Patty Roos for an authentic Indonesian dining experience featuring a carefully curated 4-course meal. Enjoy fragrant rice accompanied by beef rendang, curry chicken, telur (Indonesian spiced eggs), a tofu dish, and rich peanut sauce—each dish packed with bold flavors and traditional spices.

Seating is limited | $45 per person | Includes 4 courses + beer/wine

April 19: Lao Khao Poon (Red Curry Noodle Soup) w/ Annie Phavong

Khao Poon is comfort in a bowl—a fragrant Lao red curry noodle soup rich with coconut milk, lemongrass, and tender shredded chicken. Annie Phavong brings a family recipe straight from Laos to your table, served with fresh herbs and crispy toppings for the perfect balance of heat, spice, and texture.

Seating is limited | $25 per person | Includes Khao Poon + drink

May 17: Thai Pad Krapow (Basil Stir-Fry) w/ Moboba
Pad Krapow is a bold and savory Thai stir-fry featuring fragrant basil, garlic, and chili. Moboba will be serving this dish with ground turkey, stir-fried to perfection and served over jasmine rice with a crispy fried egg. Dinner includes:

• Crispy Egg Rolls – A crunchy, savory appetizer
• Pad Krapow with Ground Turkey – Served with jasmine rice and a crispy fried egg

Seating is limited | $25 per person | Includes meal + drink

**Allergen Notice**: Our menu contains peanuts, milk, and fish. While we will do our best to accommodate dietary restrictions, please be aware that cross-contact may occur. Let us know in advance if you have any concerns.