"The Italian Table”: A Four-Course Wine & Dinner Journey

Join Chef Jason Capps of Jason's Journeys and Joey DiSalvo of Good Life Wines for an exclusive evening of gourmet dining and fine wine at Bella Sera on Friday, January 17th. Enjoy a delicious multi-course meal with expertly paired wines. Watch Chef Jason demonstrate how to prepare two of the dishes so you can recreate them at home. Don't miss this opportunity to indulge in some authentic Italian flavors and learn from the best!

Menu:

Welcome Cocktail & Toast:
Sparkling Winter Sbagliato with Passerina Brut, Amaro & Orange

First Course:

Pan-Seared Jumbo Prawns with Spicy Citrus Reduction
~ Succulent prawns delicately seared, served atop wild arugula salad, shaved fennel, topped with aromatic citrus essence
Paired white wine: Danimi Greco di Tufo

Second Course:
Venison Stew with Polenta
~ Tender venison slow-cooked in a savory stew of winter vegetables and rich red wine reduction, served over creamy polenta
Paired red wine: Collefrisio Primitivo Riserva

Main Course:
Prime Black Angus Beef Tenderloin & Baked Crab Imperial
~ Oven-seared green peppercorn & rosemary crusted Prime Black Angus filet served with lump crab imperial & grilled lemon-scented asparagus
Paired red wine: Collefrisio Semi Riserva Montepulciano

Dessert Course:
Whipped Tableside: Zabaglione with Crumbled Biscotti
~ A luxurious Italian egg custard, light and creamy, served over crumbled biscotti, topped with fresh mint and seasonal berries
Paired dessert wine: Soto Sopra, a specially-aged Montepulciano blend with sour cherries

*please advise in advance of any allergies or dietary restrictions so we can do our best to accommodate