This is our final Plant Based dinner of 2024 and we are going out with a favorite ingredient - garlic! We will begin with a welcome cocktail and and starters, there will be live music, and a chance for guests to mingle and meet local growers and artists and of course dinner.

Every course will feature garlic - the nectar of the gods, the stinking rose - paired with wines (optional). Our kitchen, led by 2020 James Beard Semifinalist, Chef Adam Cooke, will be sharing with you some of our favorite ways to enjoy garlic in all its beauty and flavor.

This year we are bringing back community dining, although private tables will be available upon request. The purpose of these events is to build community around local food.

Join us for a fun evening of ingredient themed dinners! We look forward to sharing these experiences with you!

2024 Plant Based Supper Club Series:

The Mushroom Dinner - January 10

The Roots Dinner - March 13

The Blossom and Berry Dinner - May 8

The Tomato Dinner - July 10

The Squash Dinner - September 11

The Garlic Dinner - November 13

Please note all of our Supper Club dinners are plant based and vegan. Ticket prices include a 20% gratuity for our servers so tipping is not necessary.

Looking for overnight accommodations close to the restaurant? We recommend The Station by Compo Hotels.