*TICKET SALE ENDS ON OCTOBER 3rd*

Imagine this . . .

The gentle glow of the soft autumn sun as it dips below the horizon, the crisp air filled with the soothing rustle of leaves, the breathtaking views of rolling countryside painted in vibrant hues of amber and crimson, the comforting aromas of spiced dishes on their way to your place setting, and your only concern is finding room to savor every bite of that indulgent seasonal dessert.

Welcome to the Autumn Dining Series experience at The Farm at Eagles Ridge.

Begin your weekend early with a relaxing Fall evening drive amongst wide open farmland spaces as you venture to the area’s most acclaimed event venue. Here, you will be able to indulge in the best four-course dining experience in Lancaster County.

The talented and internationally awarded chefs at The JDK Group Catering & Events carefully crafted a menu that showcases the freshest flavors of the season, sourced locally to create a dining experience you’ll be sure to talk about for months.

THE EXPERIENCE:

Upon arrival, our gracious hosts will welcome you to the open-air Terrace overlooking the property’s lush and colorful manicured grounds, historical stone buildings, and natural pond. Sip on a complimentary glass of champagne and enjoy light refreshments as you breathe in the fresh air, wind down from your week, and take in the picturesque landscape.

You will then be cordially guided to the Granary dining space where you can select your own private table (seating option availability based on a first come, first serve basis). Pop open your favorite bottle of refreshment that you might choose to bring along as you await a unique four-course, autumn-inspired culinary journey.

After delighting in each fresh and flavorful bite, continue to settle into the serene setting as you are sent home with a special surprise to keep you fully savoring the essence of autumn.

THE MENU:

FIRST COURSE

Wild Rice Soup - Caramelized PA Foraged Mushrooms, Wild Rice, Baby Kale, Toasted Pine Nuts, Miso Broth

SECOND COURSE

Coffee marinated Pork Flat Iron - Apple Pie Moonshine and Sage Reduction, Herb Panko, Almond and Thyme Pomme Puree, Dehydrated Pickled Prunes

Vegetarian Second Course Available Upon Request

THIRD COURSE

Seared Beef Filet - Spicy Pepper Chutney, Peppercorn Roasted Delicata Squash, Sauteed Leek and Frisee with lemon and maple, Savory Bacon Tuile

Vegetarian Third Course Available Upon Request

DESSERT COURSE

Candy Cap Mushroom Panna Cotta, Butternut Squash Sorbet, Cider Poached Honey Nut Squash, Cinnamon Sponge Cake, Maple Gelee, Bourbon Caramel Sauce, Candied Squash Seeds

A NOTE ON DIETARY RESTRICTIONS:

Dietary Restrictions will be accommodated upon request. Our chefs will do our best to accommodate all dietary needs. Some of the menu composition includes flavor profiles that may not have a substitute. Please ensure to include these notes in the designated section when you purchase your tickets.

YOUR TICKET INCLUDES:

• Private dining table for you and your guests. (Seating options are available on a first come first serve basis.
• Complimentary glass of champagne upon arrival
• Four-Course autumn-inspired menu prepared by the internationally-awarded culinary team at The JDK Group
• BYOB - bring along your favorite bottle of choice
• Enjoy dinner with views of the property’s historic stone buildings, enchanting spring-fed ponds, lush manicured grounds, and breathtaking views of Lancaster County’s quintessential rolling countryside
• The JDK Group and The Farm at Eagles Ridge have additional special surprises for this evening you won’t want to miss!

TICKET PRICE + AVAILABILITY

Tickets are $89 per person and sold per table. There are seating options for two people, four people, or six people. At the time of checkout, all tickets must be purchased to reserve the full table for you and your guests. Please contact us directly at info@thejdkgroup.com if you need a different seating arrangement than those that are provided.

A NOTE ON SUGGESTED ATTIRE:

Dress comfortably in your Fall best, whether it's a sweater or trousers paired with a stylish top - cozy, comfortable fabrics for the cool breeze and warm color tones of Fall are perfect.

ABOUT THE DINING SETTING:

The Granary at The Farm at Eagles Ridge is located on the first floor of the 1820 restored Barn and connects to the Terrace. The 2,000 square foot Granary is climate controlled and ideal for events up to 100 guests. Featuring white-washed wood and original stone walls, the Granary is a stunning location for all types of events. Equipped with a complete AV sound system, this space is also ideal for meetings or guest speakers. The 1,800 square foot Terrace features a stone sitting wall where you can take in beautiful views of our spring fed pond, historic stone farmhouse, and manicured grounds.