Chef Copeland Crews presents a delicious 4 Course Wine Dinner featuring the wines of the Duckhorn Portfolio. Join us in the under the Oaks and enjoy the richness of Napa Valley, California.

Upon arrival, you will be greeted with Decoy Brut Cuvée, California.

First Course

SEARED SCALLOPS

Herbsaint & citrus poached fennel, saffron butter, crispy prosciutto

Calera Chardonnay, Central Coast

Second Course

BEEF CARPACCIO

white truffle goat cheese mousse, toasted walnuts

Migration Pinot Noir, Sonoma Coast

Third Course

PEPPER-CRUSTED LAMB CHOPS

English mushy peas, crispy potato chips, demi-glace

Duckhorn Merlot, Napa Valley

Fourth Course

GRILLED CARDAMOM POUND CAKE

pistachio ice cream, macerated blackberries

Clubhouse Coffee Nightcap

$120.00 inclusive of tax and gratuity

Please call the restaurant directly if you would like to be seated with another party.

504-558-1200