​The Dinner Table is reserving the sun-room dining space at Palette 22 to host and curate an evening of lasting connections through our dinner party experience.

​Palette 22: Explore a diverse menu featuring globally inspired entrées and shareable items from our wood-burning grill, served in an art gallery-like setting.

“3hird Space” places a special focus on human connection and building third spaces. In-person space’s where anyone can connect meaningfully with others outside of work or family. We seek to build a community using a foundation of genuine bonds between newfound friends. Let’s build our third space…together.

• Collaborations with groups such as “The Dinner Table” allows us to naturally, but intentionally assist in fostering sincere connections between guests.
• For details on future collaborations and connections, please follow us on instagram: @3hirdspace

​​7:00 PM - 7:45 PM: Mix and Mingle

• ​​Come and meet with other Dinner Table guests, get to know who you'll be dining with!

​​7:45 PM - 9:30 PM: Family-Style Dinner with Palette 22

• ​Guests can switch seats between courses if you wish!

​9:30 PM - 10:00 PM: Closing Announcements

• ​Closing remarks to conclude the evening.
• ​This is your chance to exchange contact information with those you've met!

• ​​Dinner service includes a 3-course meal served family-style for each guest.
• ​​We'll be able to accommodate all outlined dietary restrictions.
• ​​Each guest will also receive a complimentary drink upon check-in with The Dinner Table
• ​Additional beverages can be purchased at the bar throughout the event.

• DIPS: served with Palette 22 House Naan
• WARM CHICKPEA HUMMUS
• V: chickpea stew, chili shatta, pressed yogurt, evoo
• BLACK BEAN HUMMUS
• V: ciltomate, black garlic salsa macha

• ROBOTA GRILL
• SHISO WRAPPED CHICKEN THIGH
• yuzu kosho tare, sweet chili sauce, tsukemono
• BEEF SHISKLIK
• date molasses, green chili sauce, pickled fresno

• HOT TAPAS
• TEMPURA CORN PANCAKES
• V: sweet miso butter, lime aioli, cotija cheese
• CRISPY CRIOLLA POTATOES
• V & GF: aji salsa, smoked tomato aioli, farmers cheese
• ROASTED CARAFLEX CABBAGE
• V & GF: feta brine, guajillo chile sauce, aged parmesan
• P22 FRIED RICE
• japanese style omelet, char siu pork, scallops, shrimp, scallions, sweet chili sauce

• SWEETS
• CHOCOLATE TRES LECHES CAKE

• V & GF: espresso ganache, raspberry sauce, canella whipped cream, hazelnut lac

• ONE COMPLIMENTARY BEVERAGE
• SANGRIA:

• tuscan red sangria - chianti, licor 43, limoncello, fresh citrus
• stone fruit sangria - moscato, orange liqueur, honey, peach schnapps, citrus fruit
• NON-ALCOHOLIC:

• passion fruit no'jito - passion fruit, lime, mint

1. ​What is the general age range of your events? ​We encourage guests from all ages and backgrounds to attend our events. Our programming is tailored to anyone looking to meet others. Generally, we've seen the age range of our events to be between 25-40 years old. That's not to say anyone outside of that range can't attend!
2. ​Can I come alone? Yes, we encourage it! Our goal at The Dinner Table is to create meaningful connections through cuisine and art. Many of our guests leave with new friends at the end of the evening.
3. ​​​What is your refund policy? ​​​We understand sometimes things come up, and that's why we offer a full credit to your next event if you cancel 10 days before the event
4. ​​​Are you able to accommodate dietary restrictions and allergies? ​​​Yes. Our team ensures the restaurant's menus are flexible to account for a wide array of dietary preferences. During the dinner service, we will have staff take orders and dietary preferences on the spot.

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• ​​​If you have any other questions or concerns, all guests are welcome to reach out to us by email at hello@thedinnertable.club
• ​​​Please be aware that photos and videos taken at the event may be used for promotional purposes.