"THE CORK & PEARL"

An oyster and wine EXTRAVAGANZA!

Join chef Atavia Jackson of Shucking Awesome at Vegas Valley Winery for a unique raw bar and wine pairing event on Wednesday, December 18th from 6:30 to 8:30 pm.

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$70 per person

EACH TICKET TO THIS EXCLUSIVE POP-UP EVENT INCLUDES:

* 8 hand-selected oysters

* Raw/cold bar grazing station with caviar, shrimp cocktail, tuna wonton crisps, more oysters, Cajun butter mussels, clams on the half shell, and more!

AND

* 5 perfectly-paired wines

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No rush; you get to enjoy your pairings and grazing bar at your own pace while you engage with Chef Atavia to delve into the world of oysters and ask the Vegas Valley Winery experts about the curated wine flight.