Join us the second Tuesday of each quarter for a tasting of our French inspired Artisan menu.

This tasting is targeted towards future Artisan Brides & Grooms but open for the public to join as well.

First and third quarter will offer half of the menu. Second and fourth quarter will offer the remainder of the menu. Please see below for bite sized menu items per quarter.

January & July (1st and 3rd quarter) -

APPETIZERS

-Heirloom Tomato Flatbread

-Baetje Stuffed Mushroom

-Goat Cheese Medallions

-Dry-Rubbed Smoked Chicken Wings

-Charcuterie Boards

SALADS

-Spinach Bacon Salad

-House Caesar Salad

ENTREE

-Herb Encrusted Chicken Breast

-Smoked Chicken

-Pork Loin with Blackberry Glaze

-Wild Salmon with Sweet Bourbon Glaze

-Fried Chicken

SIDES

-Roasted Vegetable Medley

-Roasted Cauliflower

-Roasted Corn

-Haricot Verts with Herb Butter and Shallots

-Fingerling Potatoes

-Garlic & Chive Mashed Potatoes

-Pasta Con Broccoli

-Dinner Rolls w/butter

DESSERT

-Plain Cheesecake Shooters

April & October (2nd and 4th quarter) -

APPETIZERS

-Pork Belly Jam Flat Bread

-Apple Arugula Pecan Flat Bread

-Sweet Potato Pulled Pork Sliders

-Lobster Rangoons

-Beer Wash Fondue

-Charcuterie Board

SALAD

-Apple Pecan Salad

-House Caesar Salad

ENTREE

-Stuffed Artisan Chicken Breast

-Chicken Mudegia

-Baked Chicken

-Prime Rib

-Kettle Beef

SIDES

-Grilled Brussel Sprouts

-Amaretto Glazed Carrots

-Broccoli

-Haricot Verts with Herb Butter & Shallots

-Whipped Sweet Potatoes with Local Honey

-Au Gratin Potatoes

-Pasta Con Broccoli

-Dinner Rolls w/butter

DESSERT

-Plain Cheesecake Shooters

**MENUS ARE SUBJECT TO CHANGE**