Thanksgiving Wine Dinner featuring Chef Jounte Burwell and
Annabel Butler from A-Van-Garde Wines

Oyster Stew Creamy Stew
with Fresh oysters celery, carrots, and shallot finished with oyster crackers

Glazed Ham
Served with candied yams & green bean casserole

Roasted Turkey Corn pudding, mashed potatoes & gravy nestled
over cornbread dressing

Bread Pudding Finished with crème anglaise