Experience a Thanksgiving Brunch Buffet at Island Grand, where indulgence meets tradition. Savor an array of seasonal delicacies, from traditional roasted turkey with all the fixings to decadent desserts that capture the warmth of the season. Whether you're gathering with family, friends, or both, our Thanksgiving brunch buffet promises a festive atmosphere and impeccable service, making it an unforgettable dining experience.

Wine, Beer, and Cocktails will be available for purchase. Please note we are a cashless resort. Parking is included for non-resort guests.

THANKSGIVING MENU

Antipasti - Raw Bar

Imported and Domestic Cheeses, Dried Fruits, Assorted Crackers

Seasonal Sliced Fruits and Berries

House Smoked Seafood with Poached Salmon

Grilled Vegetable, Cured Meat, and Pate Display

Gulf Peel and Eat Shrimp, Crab Claws, New England Black Mussels

Breakfast and Omelet Bar

Diced Turkey and Ham, Bacon, Baby Spinach, Diced Bell Peppers, Sliced Mushrooms

Jalapeños, Spanish Onion, Tomatoes, Black Olives

Whole Fresh Eggs To Order

Malted Waffles with Fresh Berries, Whipped Cream, Maple Syrup

Applewood Smoked Bacon

Maple Breakfast Links

Assorted Fruit Breads, Muffins, Danish

Soup and Salad

Butternut Squash Soup with Orange Essence and Sweet Ginger

White Bean Salad with Pancetta, Dried Tomatoes, and Herb Vinaigrette

Traditional Waldorff Salad

Sweet Potato and Dried Fruit Compote

Baby Red Romaine and Radicchio Salad with White Anchovy Dressing

Artisan Greens Salad Bar with Assorted Dressings

Risotto and Pasta Bar

Tricolored Rotini and Butternut Squash Ravioli

Lemon Basil Cream, Fresh Herb Marinara, Sage Brown Butter, Basil Pesto

Shaved Prosciutto, Julienne Chicken, Black Olives, English Peas, Shaved Parmesan

Carvery

Sea Salt and Five Peppercorn Crust Prime Rib with Herb Jus

Roast Tom Turkey with Giblet Gravy

Entreés and Accompaniments

Lavender Salmon with Dill and Brown Sugar Glaze

Grilled Chicken Breast with Wild Mushrooms and Roasted Tomato Jus

Bourbon Honey Glazed Ham with Balsamic Pineapples

Turkey with Giblet Gravy

Sage and Cranberry Cornbread Stuffing

Whipped Yukon Potatoes

Roasted Winter Vegetables

Fingerling Sweet Potatoes with Maple Pecan Syrup

Orange Cranberry Relish

Desserts

Pumpkin Pie, Apple Pie, Pecan Pie, Cheesecakes, Chocolate Bourbon Pie, Berry Tarts

Assorted Mini French Pastries, Petit Fours, and Chocolate Fountain

Pricing is inclusive of tax and gratuity.

Adult: $97.75

Seniors: $84.50

Children: 5 - 12: $52.00

Children: 4 and under FREE

Available Seating at 11 am, 12 pm, 1 pm, and 2 pm.