Join Executive Chef Satish Yerramilli for a seasonal feast in the company of family and friends at The Ritz-Carlton, Naples. The elegant buffet in The Ritz-Carlton Ballroom includes traditional carving stations with all the trimmings, classic sides, and a delectable buffet of tempting sweets and desserts from Executive Pastry Chef Lerome Campbell. Tickets include valet parking and welcome glass of sparkling wine, and live entertainment.

For our younger guests, the children's buffet includes holiday handhelds, vegetable offerings, and a selection of dessert favorites.

Kindly note that menu items are subject to change due to regional availability.

PRICING:

$195 Adult (Ages 13 and older) | $65 Child (Ages 2-12) | Complimentary under age 2

All tickets and packages will be charged a 25% service charge, taxes, & ticketing fees.

For parties of 11 or more guests, please call Leisure Reservations at 239-514-6040.

ADDITIONAL INFORMATION:
We kindly ask that you provide allergy information for all guests. Our culinary team may contact you directly to confirm allergies. Please note that consuming raw and/or undercooked foods of animal origin may pose a risk to your health.

CANCELLATION / REFUNDS:
A full refund will be extended for cancellations requested at least seven (7) days before the event. Cancellations requested less than seven (7) days before the event will be refunded fifty percent (50%). All 'no shows' will be charged in full (e.g. no refund). Eventbrite fees are collected separately by the organization and are not refundable.