Let us take care of the cooking this Thanksgiving! Celebrate the season of gratitude with family and friends at our Thanksgiving Buffet. Our award-winning LARKS culinary team has created a menu filled with the rich, savory flavors of the season. Join us in the warm, elegant setting of the Grand Ballroom at the historic Ashland Springs Hotel, and let us help make your holiday gathering one to remember. We look forward to welcoming you and creating joyful memories.

MENU

~Organic field greens, toasted hazelnuts, dried cranberries, shaved shallot, goat cheese, lemon thyme vinaigrette~

~Roasted butternut squash & winter vegetable cannellini bean cassoulet~

~Apple cider brined & slow roasted turkey, natural pan gravy & cranberry orange relish~

~Molasses glazed alder smoked pit ham~

~Herb buttermilk whipped potatoes~

~Rolls and butter~

~Country sausage baguette stuffing~

~Maple mustard roasted brussels sprouts~

~Pecan & pumpkin bars, vanilla bean Chantilly cream~

$62 per guest gratuity included

$32 per child (12 and under)

Cancelation policy: Fully refundable until 7 business days out, partial refund: 50% available until 3 business days prior, non-refundable with less than 3 business days’ notice. For refunds, please call (541) 631-2005.