In this class led by Chef Jesse Cross, you'll master the techniques behind a traditional Thanksgiving meal. From knife safety to brining and roasting a perfectly seasoned turkey, you’ll gain practical skills that will help make your holiday preparations stress-free. You’ll also learn how to make a savory vegetable dressing (stuffing) using fresh herbs and sourdough bread. The class will end with a delicious tasting of your creations paired with a craft beer from Pickett Brewing, with one drink included in the ticket price.

• How to brine and spice a Thanksgiving turkey for maximum flavor.
• Essential knife safety techniques for safe and efficient preparation.
• How to make a savory vegetable dressing with fresh ingredients.
• Roasting techniques for a juicy, perfectly cooked turkey.
• Carving tips for a professional-looking presentation.

• Location: The Wine Collective
• Instructor: Chef Jesse Cross, Crosswood Catering
• Cost: $60 per person (includes one drink from the venue)