Enjoy an amazing Thanksgiving Day meal from Avenue Executive Chef Tanner Marino. Guests will create their own personal meal by visiting our Thanksgiving Buffet, Chef Attended Carving Station and Dessert Station.

Tickets are available for four seating times – 11am, 12:30pm, 2pm and 3pm. $55/adults, $25 for children 7 - 12 and those 5 and under dine free. Please be sure to select free tickets for those 6 & under so we have an accurate guest count! Coffee, tea and soda are included in the ticket price. A credit card bar with beer and wine for purchase will be available as well.

We are looking forward to having you join us on Thursday November 28th at Avenue!

THANKSGIVING DAY MENU

Carving Station

Herb Roasted Turkey Breast, Natural Gravy, Blood Orange Cranberry Compote

Slow Roasted Prime Rib, Horseradish Cream, Rosemary Jus

Buffet Items

Local Lettuces with Shaved Beets, Goat Cheese, Candied Pecans, Raspberry Cells and Raspberry Red Wine Vinaigrette

Boursin Whipped Potatoes

Traditional Dressing

Sweet Potato Casserole with Caramelized Apples and Pecan Crunch

Southern Style Collard Greens

Haricot Vert Casserole with Smoked Portobello Cream and Crispy Onions

Black Truffle Gruyere Baked Mac and Cheese with Buttered Bread Crumbs

Seared Verlasso Salmon with Buerre Rouge

Dessert

Chef's Selection of Petite Desserts

Caramelized Apple Cobbler with Biscuit Topping

Menu subject to change due to availability of ingredients.

**EventBrite fee is additional.

*Allergy notes: We want you to have an amazing experience at our Thanksgiving meal. To allow our staff to be equipped to best serve you, please note any allergies prior to arrival.