Join us for an immersive tequila and mezcal tasting and cooking class! We’ll begin by exploring four distinct bottles—two tequilas and two mezcals—discussing different agave plants, production styles, and flavor profiles. You'll taste each spirit alongside traditional accompaniments before jumping into a hands-on cooking experience. Learn to make homemade tamales, fresh tortillas, and slow-braised pork carnitas, all infused with the bold flavors of tequila and mezcal. We’ll finish the night with a rich and boozy Tequila Tres Leches Cake.

Menu:

Welcome bite prepared by chef

Homemade Tamales – Steamed masa tamales with rich salsa roja

Pork Carnitas Tacos – Smoky pork carnitas with fresh tortillas & salsa verde

Tequila Tres Leches Cake – A boozy twist on the classic Latin dessert

$85 per person - includes 4 spirit tasting, cooking class, and full menu!