Local Event
Cost: $532
Join us at Frasca for an extraordinary Tastemaker Dinner featuring Clement Calleja of Billecart-Salmon, one of Champagne’s most esteemed houses. With over 200 years of heritage, Billecart-Salmon has been guided by seven generations dedicated to excellence, terroir-driven winemaking, and sustainability.
Guiding this experience will be Clement Calleja, whose deep expertise and passion for Champagne have been cultivated through years of experience with some of the finest houses in the region. Originally from Alsace, France, Clement has dedicated his career to sharing the artistry behind Champagne, bringing to life the stories, history, and craftsmanship that make Billecart-Salmon a world-renowned name.
Reserve your seat now—this exclusive dinner promises to be an extraordinary celebration of craftsmanship, flavor, and the enduring legacy of Billecart-Salmon.
Due to the nature of the event, we are only able to accommodate gluten-free and vegetarian dietary modifications.
ASPARAGI BIANCHI
white asparagus . crab butter . horseradish . kiwi
Billecart-Salmon N.V. Brut Blanc de Blancs, Grand Cru, Côte des Blancs
SCAMPI
langostine . habanada pepper . kefir zabaoine
Billecart-Salmon N.V. Extra Brut Blanc de Blancs, Grand Cru, “Les Rendez Vous No 4,” Le Mesnil-sur-Oger, Côte des Blancs
Billecart-Salmon N.V. Extra Brut Blanc de Noirs, “Les Rendez Vous Cinq,” Mareuil-sur-Aÿ, Vallée de la Marne
RISOTTO DI CONIGLIO
aged carnaroli rice . braised rabbit . mountain herbs . egg yolk sauce
Billecart-Salmon 2012 Brut, “Nicolas François,” Mareuil-sur-Aÿ, Vallée de la Marne
Billecart-Salmon 2008 Brut, “Nicolas François,” Mareuil-sur-Aÿ, Vallée de la Marne
MAIALE
pork secreto . cabbage . sauerkraut . hazelnut . brown butter jus (emulsion)
Billecart-Salmon N.V. Extra Brut, “Le Sous Bois,” Mareuil-sur-Aÿ, Vallée de la Marne
GELATO DI FORMAGGIO DI CAPRA
Goat cheese, marcona almonds, red pepper jam
Billecart-Salmon N.V. Brut Rosé, Marueil-sur-Aÿ, Vallée de la Marne