Savor the incredible tastes of Paséa Hotel & Spa's new signature restaurant Lōrea with our new Taste of the Table Dinner Series. Every month, join us on the Lōrea side patio for an unforgettable oceanfront dining experience featuring a multi-course meal with beverage pairings from our preferred partners, meet and greets with Paséa Hotel & Spa's Executive Chef Scott Rackliff and Lōrea's Chef de Cuisine Stefan Pierce, live music and more.

Taste of the Table with Banshee

Wednesday, December 18, 2024

• 5:00 - 6:00 p.m.: Welcome Reception with Banshee Wines Representative
• 6:00 - 8:00 p.m: Dinner

Join us for our monthly Taste of the Table Dinner Series on Wednesday, December 18, 2024 with Banshee Wines. Our last event of 2024 will feature a multi-course wine-paired dinner featuring land and sea dishes, plus tastings from Banshee, live music and a welcome cocktail.

$100 per person, includes tax, gratuity and service charge. Complimentary validated valet parking at an additional price.

About Banshee Wines:

Founded in 2009 in San Francisco, Banshee Wines was born with a singular vision - to craft exceptional California wines that were both accessible and exquisite. Banshee embraces complex and diverse flavor varieties, creating spirits that are high-quality yet affordable, delighting enthusiasts and connoisseurs alike.

MENU:
Feast of the 7 Fishes

First Course
Kumamoto Oysters
Preserved Lemon | Grapefruit
Paired with Ten Cups Brut

Second Course
Tomato Saffron StewBaby Octopus | Calamari | Scallops | Lemon Grass-Tomato Broth | Crusty Bread | Fennel | Heirloom Carrots
Paired with Sauvignon Blanc

Third Course
Shrimp & Grits
Anson Mills Grits | Rock Shrimp | Spanish Chorizo | Shellfish Vinaigrette
Paired with Santa Barbara Pinot Noir

Fourth Course
Roasted Sturgeon
Crispy Smoked Potato Scales | Brussels Sprouts | Pancetta | Morecai Buerre Rouge
Paired with Mordecai Red Blend

Fifth Course
Gougères
Goat Cheese | Brie | Gorgonzola
Paired with Cabernet Sauvignon