A Four-Course Culinary Journey

Join us for an extraordinary evening where Chef Geo, a maestro of Mexican fine dining, collaborates with the talented Distrito Federal Culinary team. They've created a special Día de los Muertos menu that marries innovative techniques with authentic flavors, promising an unforgettable gastronomic adventure.

Exquisite Tequila Pairings

Each dish is thoughtfully paired with a tequila cocktail, crafted by our expert mixologists to elevate and complement the flavors of your meal. Expect a symphony of tastes that highlight the spirit of Mexican cuisine.

Hosted by Isaac Barrera

Your night will be guided by our esteemed owner, Isaac Barrera, who will ensure every moment is memorable. Celebrate Día de los Muertos in a festive atmosphere filled with warmth, tradition, and exceptional food.

Date: Thursday October 17, 2024

Location: Distrito Federal - 379 E. Campbell Ave, Downtown Campbell, CA

Ticket Price includes dinner, taxes, and gratuity.

Important Reminder: Two seating times available - 6:00pm and 8:15pm. Arriving on time is highly recommended to savor every course.

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First Course: Caldo de Res

Start your dining adventure with our Caldo de Res—a soul-warming beef stew that feels like a hug from grandma. This delightful broth is brimming with tender, slow-braised beef, and packed with hearty vegetables like carrots, potatoes, squash, and cabbage. It's comfort in a bowl, infused with love and tradition.

Paired Tequila Cocktail: A crisp and herbaceous tequila cocktail, enhanced with a splash of lime and fresh cilantro, perfectly complementing the verdant notes of the broth.

Second Course: Empanada de Flor

Next up, prepare your taste buds for a flavor explosion with our Empanada de Flor. Imagine a crispy, golden pastry filled with blossom squash, earthy Mexican truffle, roasted poblano peppers, and gooey quesillo cheese. Paired with a side of zesty salsa ranchera.

Paired Tequila Cocktail: A cocktail that boasts smoky and spicy elements. Balanced by a hint of chili-infused syrup. This pairing will mirror the roasted poblano peppers' smoky depth while adding a delightful kick to match the quesillo cheese and salsa ranchera's zest.

Third Course: Roasted Short Rib

For the main event, savor the richness of our Roasted Short Rib. Cooked to perfection, this succulent rib is served alongside a velvety purple puree mashed potato and perfectly roasted Brussels sprouts — pure culinary poetry.

Paired Tequila Cocktail: A cocktail that mirrors the depth and intensity of the roasted short rib. Enhanced by notes of black cherry, a hint of bitters, and a rosemary sprig for an aromatic finish.

Fourth Course: Pumpkin Panna Cotta

End your meal on a sweet note with our Pumpkin Panna Cotta. This creamy dessert captivates with the perfect blend of pumpkin, cinnamon, and nutmeg, all gracefully draped in caramel and topped with a dollop of whipped cream. It’s autumn in a dessert.

Paired Tequila Cocktail: A cocktail that perfectly complements the panna cotta's autumn flavors, creating a harmonious and indulgent ending to your gastronomic adventure through Mexico. The spices in the drink echo the dessert's cinnamon and nutmeg, enhancing the overall sensory experience.

Guest must be 21 years of age or older

all tickets are final sale, no refunds

**we are unable to accommodate dietary restrictions for this menu