Local Event
Taste of Morocco: A Culinary Journey with Chef Barry R. Young, CEC, CCE, AAC, MBA
Join Chef Barry R. Young, an esteemed Columbus State professor with over 40 years of culinary experience, for an immersive cooking class that brings the rich and aromatic flavors of Morocco to life. This hands-on event will guide you through the preparation of a traditional three-course Moroccan meal.
Menu Highlights:
What to Expect:
Event Details: Date: Saturday, November 2, 2024
⏰ Time: 11:00 AM to 1:30 PM
Location: The Mix at Columbus State Community College
Tickets: $90 per person
Don't miss out on this opportunity to explore the exotic tastes of Moroccan cuisine with Chef Barry Young! Whether you're a novice cook or a culinary enthusiast, you'll leave this class with new skills, recipes, and a full stomach.
Get your tickets today for $90 and experience a true Taste of