Menu: Halloumi Cheese with Mint and Peas, Chicken Souvlaki, Spanakopita, Tzatziki Sauce

Passport? Nah, we’re taking your taste buds on a trip to Greece without the TSA hassle.

In this hands-on class, we’re grilling, wrapping, and dipping our way through a Greek feast that’ll make you want to shout “Opa!” We’ve got halloumi that’s crispy on the outside, gooey on the inside, and perfectly paired with fresh herbs. The chicken souvlaki is so juicy you’ll want to write it a love letter. The spanakopita will make you forget how to pronounce “phyllo dough” because you’re too busy devouring it. And a tzatziki sauce so smooth and creamy, you’ll want to put it on everything. Let’s get Mediterranean and make your kitchen smell like a sunny day in Santorini!

Please note: To enhance your experience, please feel free to bring your favorite beer, wine (21+) or non-alcoholic beverage to enjoy.

For safety reasons, all participants in our culinary classes must wear closed-toed shoes and have long hair tied back. These guidelines help protect you from potential kitchen hazards. Thank you for your cooperation!

*Registration closes 48 hours before class. However, if it’s less than 48 hours and you're interested in signing up, contact us directly to see if we can squeeze you in or if there’s a cancellation.