Taste Magazine's Annual Black and White Wine Dinner

Please dress in black and white

We will be dining in both rooms of Michael's Wine Cellar

Welcome with ~ Sparkling "Ballarin", Cremant de Bordeaux Maison Celene, FR, NV

PASSED HORS D’OEUVRES

~ Beef Carpaccio Rolls with Shaved Parmesan, Arugula & Olive Oil (GF)

~ Artichoke Puttanesca Rustic Crostinis

~ Spicy Tuna Wonton Cannolis with Kabayaki Sauce

SALAD

~ Michael’s Special Seasonal: Organic Tender Greens, Gorgonzola, Figs, Red Grapes,

Candied Pecans & Pear-Poppyseed Vinaigrette

~ Wines - White Blend "K-Naia," Bodegas Naia, ES, 2023 or

Vermentino "La Pettegola,” Castello Banfi, Tuscany, IT, 2022

Choice of One ENTREE

~ Faroe Island Salmon - Forbidden Rice and Pancetta Hash, Garlic Broccolini

& Smoked Tomato Vinaigrette (GF)

~ Michael’s Bluefin Crab Cakes - Pan-Roasted served with Truffled Potatoes,

Garlic-Scented Haricot Verts & Dill Remoulade

~ Chianti-Braised Short Rib - Truffled Potatoes, Garlic Broccolini

~ Wild Mushroom Risotto- Shaved Pecorino Cheese, Sabatino & White Truffle Oil,

25 Year Old Balsamic Vinegar (V)

~ Wines - Vouvray, Réserve du Naufraget, FR, 2023 or

Red Blend, "Quest" Hope Family Wines, Paso Robles, CA 2022

~ DESSERT & COFFEE ~

~ Lemon Ricotta Cheesecake - Tart Lemon Curd and Blueberry Compote with Coffee or Tea

Reservations are a must. Cost is $165 per person which includes the full meal, tax, gratuity and charity donation.

Email to reserve your space at finelli@tasteweb.net or call Taste Dining and Travel 941-366-7950. www.tasteweb.net

A portion of the proceeds benefits Mayors’ Feed the Hungry