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Local Event
Cost: $200-$250
The James Beard Foundation’s Taste America® presented by Capital One brings together chefs, special guests, and diners from across the country to celebrate the local independent restaurants at the heart of our communities.
The walk-around tasting at The Grand Belle at The Bellevue, in partnership with Cescaphe, will be an exciting gathering of chefs from the Philadelphia culinary community, with food stations hosted by TasteTwenty chef Randy Rucker of River Twice and Little Water and many other notable local chefs. Each station will reflect the chef’s signature style and highlight the uniqueness of their restaurant and community. The tasting will also have beverage stations and other activations from our national and local sponsors.
FOOD AND BEVERAGE STATIONS HOSTED BY
TasteTwenty Chef
James Beard Award Semifinalist®
Randy Rucker
River Twice, Little Water
Philadelphia, PA
James Beard Award Semifinalist®
Juan Carlos Aparicio
El Chingon Philly
Philadelphia, PA
Christopher D'Ambro
Ambra
Philadelphia, PA
Abigail Dahan
Provenance
Philadelphia, PA
Michael Vincent Ferreri
Irwin’s
Philadelphia, PA
Ian Graye
Pietramala
Philadelphia, PA
James Beard Award Winner®
Cristina Martinez
South Philly Barbacoa and Casa Mexico
Philadelphia, PA
Phila Lorn and Rachel Barag
Mawn
Philadelphia, PA
James Beard Award Semifinalist®
Diana Widjojo
Rice & Sambal
Philadelphia, PA
Alex Yoon
Little Fish BYOB
Philadelphia, PA