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Local Event
Cost: $160
5:00 P.M. CT - Exclusive Capital One Access Pass Reception
5:30 P.M. CT - First Seating for Dinner
8:00 P.M. CT - Second Seating for Dinner
The James Beard Foundation’s Taste America® presented by Capital One brings together chefs, special guests, and diners from across the country to celebrate the local independent restaurants at the heart of our communities.
The dinner at Thattu will be an intimate gathering with a multi-course menu created by TasteTwenty host chef Margaret Pak of Thattu and chef Joe Flamm of Rose Mary. The menu will reflect their signature styles and highlight the uniqueness of their restaurants and communities. The dinner will also include beverages to pair with each course.