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Local Event
Cost: $150-$225
JAMES BEARD AWARD NOMINEE®
David Blessing
The State Room
Boston, MA
Presented by The State Room
Amarilys Colón
La Padrona
Boston, MA
James Beard Award Nominee®
Conor Dennehy
Talulla
Cambridge, MA
Nicholas Dixon
Prima Italian Steakhouse
Boston, MA
James Beard Award Semifinalist®
Valerie Goldman
James Beard Award Semifinalist®
The Honey Paw
Porland, ME
James Beard Award Semifinalist®
Cecelia Lizotte
Suya Joint
Boston, MA
James Beard Award Semifinalist®
Pushkar Marathe
Stage Kitchen & Bar and Ela Curry & Cocktails
Palm Beach Gardens, FL
Presented by The Palm Beaches
James Beard Award Semifinalist®
Milena Pagán
Little Sister
James Beard Award Semifinalist®
David Vargas
Vida Cantina
Portsmouth, NH
The James Beard Foundation’s Taste America® presented by Capital One brings together chefs, special guests, and diners from across the country to celebrate the local independent restaurants at the heart of our communities.
The walk-around tasting at the State Room will be an exciting gathering of chefs from the New England culinary community, featuring food stations by TasteTwenty chef Cassie Piuma of Sarma and many other notable local chefs. Each station’s offering will reflect the chef’s signature style and highlight the uniqueness of their restaurant and community. The tasting will also have beverage stations and other activations from our national and local sponsors.