Join us for a one-of-a-kind dining experience at the host hotel, Epicurean, in the Theatre Kitchen, featuring Executive Chef Jon Atanacio and hosted by Official Meat Purveyor, Meats by Linz and Glenfiddich of Breakthru Beverage. Chef Jon and the team will craft an exquisite ten-course menu celebrating the art of fine dining. This intimate culinary journey will showcase expertly prepared dishes featuring the highest-quality cuts, paired with bold flavors and innovative techniques.

Known as Tampa’s premier food-focused hotel, this exclusive event invites guests to indulge in an evening of elevated cuisine, impeccable craftsmanship, and a behind-the-scenes look at culinary excellence in action.