Join Executive Chef Lee Aquino of Birch & Vine and Executive Chef Tyson Grant of Parkshore Grill as they create a spectacular five-course dining experience. This exclusive event will showcase an artfully crafted menu featuring the finest local ingredients expertly paired with exceptional wines from an American Icon, Duckhorn Vineyards, courtesy of our exclusive wine and spirits provider, Breakthru Beverage.Indulge in a night of culinary excellence. Ending the night with a celebratory toast featuring Glenfiddich 21 Year, a premium Scotch whisky that embodies elegance and complexity. Don’t miss this rare collaboration between two of St. Pete’s most celebrated chefs in the heart of Beach Drive. Reserve your seat now for an evening of exquisite flavors, fine wine, and unforgettable hospitality. Visit the website for menu details.