Local Event
Cost: $125 per person, plus tax and gratuity
DINNER MENU
Scallops seared in a brown butter chardonnay sauce on peppery arugula
Tamber Bey Sans Chene Chardonnay
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Pillows of Gnocchi enveloped in a cream sauce with sun-dried tomatoes, garlic, spinach, parmesan and fresh basil
Tamber Bey Deux Chevaux Rabicano Bordeaux Style Red Blend
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Herb crusted Filet Mignon with potatoes au gratin
Tamber Bey Deux Chevaux Vineyard Cabernet Sauvignon
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Coppa al Limone di Sorrento topped with lemon sauce and chopped pistachios
Tamber Bey Sauvignon Blanc
$125 per person, plus tax and gratuity
Hosted by
Grape Vine Cafe
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