Shaw’s Crab House welcomes wines from Tablas Creek Vineyard on Tuesday, September 10. Concept Wine Director Kevin Bratt and Executive Chef Arnulfo Tellez of Shaw’s Crab House, are bringing their talents together for a seasonal seafood focused dinner paired alongside Tablas Creek wines.

The dinner is $125 per person plus tax (gratuity not included). The experience will start at 6:30PM with a passed drinks & appetizer reception with dinner following promptly at 7:00PM. Dinner will be posted in the Rowe Room at Shaw’s Crab House Chicago.