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Local Event Premier Host
Cost: 5-Course Wine Dinner $105/person (excludes tax & 18% gratuity)
Please join us for an evening of exceptional small-production wines from Tablas Creek Vineyard!
Please join us at our La Costa location for our next wine dinner, featuring wines from Paso Robles winery, Tablas Creek! We'll be featuring a fantastic line up of wines. Darren Delmore will be joining us from the winery for the evening to share these exceptional selections, including two selections from the flagship, Esprit de Tablas! Tablas Creek is the realization of the combined efforts of two of the international wine community’s leading families: the Perrin family, proprietors of Château de Beaucastel, and the Haas family of Vineyard Brands. Equally owned and run by the two families, the partnership begun in 1987 remains today as ever, even as the next generation of Haas' and Perrins have stepped into leadership roles over recent decades. You won't want to miss this memorable evening of wine, food and conversation from both Darren and Chef Erin!
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.
Wine + Dinner Menu:
2023 Tablas Creek Patelin de Tablas Rose
White Peach and Heirloom Tomato Salad with Rosemary Basil Puree, Aged Balsamic Drizzle, Crumbled Goat Cheese and Toasted Pepita
2022 Tablas Creek Esprit de Tablas Blanc
Lobster + Shrimp Etouffee in Classic Roux served on Tomato-Bay Simmered Rice and Topped with Scallion and Parsley
2022 Tablas Creek Cotes de Tablas Rouge (Grenache Blend)
Zucchini, Gruyere + White Cheddar Tart Topped with Chicken Thigh Rillette and Fresh Pomegranate on Wilted Greens in Brown Butter Fennel Cream Sauce
2022 Tablas Creek Patelin de Tablas Rouge (Syrah Blend)
Panko and Herb Crusted Pork Loin topped with Dried Cherry-Amaretto Cream Reduction, Roasted Baby Potatoes and Sauteed Bok Choy
2022 Tablas Creek Esprit de Tablas Rouge (Mourvedre Blend)
Chef Erin’s Shi Shi Taco with Thyme Roasted Duck Confit, Brown Butter Parsnip, Crispy Farro, Baby Arugula, Pickled Blackberry and Brown Butter Crema Drizzle in Green Chile Flour + Corn Tortilla
Complimentary Dessert
5-Course Wine Dinner $105/person (Excludes Tax & 18% Gratuity)
Hosted by
Wine Pairs Events & Catering
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