First, we start our night with a wonderful three cheese fondue from our collection of twelve different Swiss Alpine cheeses.

Then we continue our meal with a traditional Swiss Raclette melted atop grilled baby potatoes, steamed vetetables along with cured and grilled meats.

We will end our night with a chocolate fondue from a blend of milk and dark Belgium chocolate with heavy cream.

All served with fresh local breads from our friends at Aioli in West alm Beach and Breads by Johnny in Jupiter.

All served with choices of two white wines and glasses of Sparkling Prosecco.

Also Offering A Cheese Tasting of All Our Collection of Swiss Alpine Cheeses Available At Our Shoppe.