Chef Serge Pambo will be serving up a mouthwatering menu featuring the best of both land and sea. Guests will be guided by a presentation of the meal and background from Chef Serge himself.

Menu - $42 pp

Starter

Lobster Bisque with Garlic Toasted Bread

Entree

Grilled Salmon and Lamb Chop Surf and Turf with a Creamy Polenta

Option to substitute for Steak

Dessert

Chocolate Tart with Whipped Cream

*Optional French wine pairing available serperately.

Reservation take a $10 holding deposit that will go towards your bill.

This fine dining, white table cloth experience will have a seperate, semi-private section of the food hall space.

The dinner experience will start promptly at 6:30pm.