Gather your family and friends for a cozy, family-style dining experience as we take you on a gastronomic adventure around the globe! Terroir, our resident food truck, is crafting family-style dinners by sourcing and supporting local makers and growers. There will be one seating, starting at 6 pm.

Starting in April we will be hosting Supper Clubs on Wednesday and once a month moving froward.

Please read the description below for the menu and theme for each night.

-Flat rate pricing for consumer and wine club members at $50 per person

- Wine Club Members get preferred pricing and bottle discounts

- Tickets include a welcome splash of wine per person. Our team can help with suggested pairings throughout dinner!

-Doors open at 5:45 pm, and dinner will begin shortly after 6 pm.

-If you have a food allergy, there will be a designated area during checkout to let us know. The culinary team will do their best to accommodate with advance notice.

- Seating will be family style, so please let us know during checkout if you'd like to sit with others who have tickets to the dinner.

Photography Notice: Please be aware that photos may be taken during the event for promotional purposes. If you prefer not to have your picture taken, kindly let us know before the event begins. We appreciate your cooperation and understanding!

MENUS AND THEMES:

February 27th: Bruce Ranch Beef Feature

Aperitivo: Sliced meats, olives, marinated artichoke hearts

Primo: Gnocchi Fritti, Parmesan Cream

Secondo: Braised Beef Shank with Heirloom Polenta

Contorno: Side green salad, garlic bread

Dolce: Tiramisu

March 6th Theme: Mardi Gras- New Orleans

March 13th Theme: British- London

March 20th Theme: Julia Child & Jaques Pepin

*Menus coming soon!