Supper Club: Week 1 (Rustic Comforts)

Come join us for the first week of our Supper Club event series! We're kicking things off at The Gardens at Jorgensen Farms with a delicious comfort meal, and great company. Get ready for a night of good food, music, and conversation in a beautiful setting. Don't miss out on this chance to connect with fellow foodies and enjoy a unique dining experience. Head on over after dinner to catch our Dance After Dark: The Ultimate Playlist (Y2K + Today's Pop Hits) at the Arboretum. See you there!

MENU: WEEK ONE

Jorgensen Signature Grazing Table – Cured Meats and Sausages, Cheese, Marinated Olives, Candied Pecans, Fig Tapenade, Basil Pesto

Salads + Bread Jorgensen House – Mixed Artisan Jorgensen Greens, Dried Blueberries, Cucumbers,Crumbled Goat Cheese, and Jorgensen Elderberry Vinaigrette + Upgraded Bread Service Sourdough – Sea Salt Jorgensen Butter

Plated Dinner Braised Short Rib – Boneless Braised Beef Short Rib with Braising Jus, Creamy Boursin Potatoes, Haricot Vert

Dessert - Sea Salt Chocolate Chip Cookies

Coffee & Hot Tea Service

Event Details:

• Venue: The Barn at The Gardens
• Garden Tours: 6-6:45PM
• Arrival Time: Doors open at 6:45 PM
• Dinner: 7:00PM
• Your Eventbrite ticket is your one-day membership to this private event hosted by Jorgensen

Reserve Your Spot:
Spaces are limited, so grab your ticket today!

Questions?
Call us at 614-855-2697. Email us at info@jorgensen-farms.com