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Local Event
Cost: $36 per adult; $17 per child, plus tax & gratuity
The Inn at East Hill Farm is hosting a five-course New England Sunday Supper with live fiddle music by Randy Miller. Music and hors d'oeuvres begin at 5:00 pm. followed by dinner at 5:30 pm. Dinner will feature homemade bread, tomato cheddar soup, garden salad, pumpkin fritter, New England pot roast with gravy, baked haddock, mashed potatoes, and green beans. Dessert will be Apple Crisp or Chocolate Chip cookies with vanilla ice cream. A silent auction will be held from 5:00-7:00 pm. This is a BYOB event and advance reservations are required. Please call us at 603-242-6495 for more information.
Hosted by
The Inn At East Hill Farm
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